Jun 7, 2014

Homemade Vanilla Syrup

A good thing about living in the suburb is that it forces you to be more resourceful and creative with what you have. Unlike in the city where the supermarket is just a stone throw away, we do not have the convenience of getting what we need in an instant. We either wait for the grocery day or improvise. One afternoon, I was craving for pancakes but we ran out of syrup so I improvised. I found this easy recipe of vanilla syrup from the Internet and found it very easy to replicate. vanilla syrup

What you need:
2 cups water
2 cups sugar
1 teaspoon vanilla extract
Jar or bottle

Wash the container properly and let it dry. In a saucepan, mix the sugar and water, slowly bring to a boil while stirring to let the sugar dissolve fully. Do this until the mixture thickens. The approximate time is 15 minutes. Pour the vanilla extract and let it cool. Store it in a dry and clean jar or bottle. This is a handy sweetener for your pancakes, coffee, or tea. Enjoy!

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