Anyway, it was portrayed in the menu as soup so I ordered it because I'd like to have soup and salad. We were famished after going around Lake Como station, the funicular ride, etc. But I became so excited to see a large plate of mussels in a reddish sauce. I loved it too much I went over the Net to see what I can do to put it back to life. So I found one, hopefully, it will be as exciting as the il Vecchio Borgo mussel soup.
It is called Mussels in tomato-wine broth from myrecipes.com. (Photo from myrecipes.com)
But I guess this one is closer. This is the Italian Mussel Soup - Zuppa di Cozze from thedaily recipes.com. (Photo from thedailyrecipes.com)
Check them out. I'll choose one recipe and will show you the result soon.
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